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Faculty

Dr. Diane Anderson

Diane M. Anderson, Ph.D., R.D., L.D.

Academic Appointments

  • Associate Professor of Pediatrics—Neonatology
  • Director, Neonatal Nutrition Training Program

Professional History

  • B.S. in Technology, Major: Foods and Nutrition, Dietitics, Bowling Green State University, Bowling Green OH, 1974
  • Dietetic Trainee, Cleveland Metropolitan General Hospital, Cleveland OH, 1974–1975
  • M.S. in Nutrition, Case Western Reserve University, Cleveland OH, 1979
  • Ph.D. in Nutrition, Case Western Reserve University, Cleveland OH, 1992

Academic Interests

  • Neonatal Nutrition

Recent Publications

  1. Anderson DM: Nutrition for premature infants. In Pediatric Nutrition. 4th edition. Samour Queen P, and King K, (eds). Jones and Bartlett Learning 2012:53-69.
  2. Ellard DM, Anderson DM: Nutrition. In: Manual of Neonatal Care. 7th Edition. Cloherty JP, Eichenwald EC, Hansen AR, Stark AR (eds). Lippincott Williams & Wilkins. 2012:230-262.
  3. Anderson DM: Medical nutrition therapy for low birthweight infants. In: Krause's Food and the Nutrition Process. 13th Edition. Maha LK, Escott-Stump S, Raymond JL (eds). Elsevier. 2012: 972-995.
  4. Schanler RJ, Anderson DM: Nutrition support of the low birth weight infant. In: Nutrition in Pediatrics. 4th edition. Walker WA. Watkins JB, Duggan C. (eds). 2008:377-394.
  5. Anderson DM, Schanler RJ. Post-hospital nutrition for the preterm infant. In: Hay WW, Thureen PJ, eds. Neonatal Nutrition and Metabolism. 2nd ed. Cambridge, UK: Cambridge University Press; 2006:654–661.